I haven’t written for some time as I wanted to find something really important to speak to you all about. I scoured my brain, my health magazine subscriptions and the internet and came up with a topic for tonight. There is a business side to the food we put in our bellies, and everyone of us deserves to educate ourselves about it. I know I have written about aspartame before but it’s not the only cancer causing chemical out there, MSG is also very guilty of this, please read on for some shocking facts not all of you may know.
Excitotoxins – like MSG and Aspartame are evil cancer causing chemicals, I have chosen today to focus on MSG as I have yet to do that with my blogging, I’m sure you will all find this quite interesting and possibly life changing.
MSG ( monosodium glutimate) by definition is: Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the non-essential amino acid glutamic acid.- It is used for flavouring as well as stimulate appetite and rid certain levels of natural suppressant. There is also formaldahyde found in MSG, a chemical that binds to your DNA and breaks it apart, it causes cancer to metastasis (grow) rapidly and knowing that formaldahyde is used for enbalming bodies doesn’t make it any easier to swallow. Mind the pun.
How did this get past the American FDA you ask? The usual incestuous way of course! Enter Donald Rumsfeld…Donald Rumsfeld was the one who pushed a lot of this through, when he was in the chairmanship of the G.D. Searle company, NutraSweet division. He got it approved through the regulatory process, but once it was approved, the government didn’t want to admit that they had made a mistake. They just continued to cover it up, like the fluoride thing and the milk industry.
Flouride in milk will be another topic I’ll speak on – but not today.
MSG also plays on your glutimate receptors, by overdosing you on glutimate. This causes “the runs”, irritable bowel, reflux and in some extreme cases cardiac arrest! Sudden cardiac death is caused by two things, Most commonly arrhythmia and coronary artery spasm. Both of which can be produced by glutamate.
No one is going to speak out about this, newspaper columnists and health writers are edited by their superiors, products containing MSG advertise in health magazines for godssake! What coroner would diagnose “death by MSG”? A good one, that’s who.
I could go on forever but my intention is not to fear monger or preach, I only hope to help some people make better decisions about their health by staying in formed. Do yourself a favour and Check your food labels now. How common are these dangerous ingredients? Check the ingredients labels of the food in your pantry right now. Look for yeast extract, aspartame or monosodium glutamate. Also check for any ingredient that’s hydrolyzed or autolyzed. If you spot any of these, you have excitotoxins in your food!
You’ll find these excitotoxins in:
“Sugar-free” drinks and sweets
Vegetarian foods, including veggie burgers
Beef jerky and chicken strips
Frozen foods, even “natural” ones
Instant dinner mixes
Ranch-flavored dips and sauces
Gravy mixes and dip mixes
Bullion cubes and flavor packets
… and hundreds of other grocery products and restaurant foods.
I am no Doctor, but this guy is, if you are up for the read I suggest it – I have based this entry on his articles and interviews with Natural News…but this is his controversial book if you wish to read further. Take care of your one and only body, inside and out.