IMG_5117

Pumpkin Carob Pancakes with Tofu Cream

Fall is here and while I’m slightly in denial because of recent 90 degree days here in Pittsburgh, there’s no denying that Pumpkin Spice has made it’s grand return to the foodie scene. Here’s my quick & tasty contribution to Fall flavours. Ingredients:  1 cup Annie’s Organic Pancake Mix 1 cup pumpkin purée 1 tbsp […]

CONTINUE READING
IMG_8912

Roasted Parmesan Zucchini Sticks

  You’re going to love the simplicity of this one – and it goes over well with just about any eater. Get your bbq ready ~ it’s summer and time to eat your veggies. Ingredients:  3 large zucchini Braggs liquid aminos – in a sprayer if you have it Tri-coloured peppercorns to taste Avocado/Coconut oil […]

CONTINUE READING

Stock Your Vegan Kitchen Like a Pro

FREE

Download free eBook