Fall is definitely here, Canadian Thanksgiving weekend has passed and in the US it’s just a few more weeks away. Are you ready with your recipes? If not, stay tuned for some great meat-free recipes that will last all fall & winter.
For today, here’s an easy, at home, pumpkin spice recipe that you can use for pies, pastries, breakfasts, smoothies, coffees, and pretty much anything you want to have this robust flavour accompany.
It takes 5 minutes and saves you the hassle of buying store-bought pre-mixes.
8 tbsp cinnamon
7 tsp nutmeg
8 tsp ginger
2.5 tsp allspice
Add to glass jar, shake and voila! Makes enough to last all fall, or more.