Not everyone is a friend of eating cookie dough straight out of the bowl…however, when you make it high protein, vegan and deeeeeeelish….everyone is a convert.
This one is in honour of my friends & clients who just kicked ass on the FML Fat Fry ~ two weeks of torture to shred & kick off a new affirmation for healthy food and fitness.
1.5 cups chickpeas without skins (soak and then remove) pat dry
1/4 cup almond butter
2 tsp vanilla extract – try my homemade recipe HERE
2.5 tbsp maple syrup
1/3 cup carob chips or other chips that are vegan
1 scoop About Time Vanilla Vegan Protein
1/8 cup water if needed
With hand blender, food processor OR a fork, combine chickpeas, almond butter, vanilla extract & agave nectar.
Next, add in protein powder and mix. Add a few drops of water as you go along/as needed to blend in the powder nicely.
Remove dough from blender (if blender was used) and hand mix in chocolate chips by mixing with a spoon or by hand.
Roll into balls to make portable OR place in a 1 quart container to eat like dough.
Stores in the fridge for up to a week. Freeze if you wish!
|Amount Per Serving|
|% Daily Value *|
|Total Fat 74 g||114 %|
|Saturated Fat 22 g||111 %|
|Monounsaturated Fat 5 g|
|Polyunsaturated Fat 7 g|
|Trans Fat 0 g|
|Cholesterol 0 mg||0 %|
|Sodium 296 mg||12 %|
|Potassium 3194 mg||91 %|
|Total Carbohydrate 275 g||92 %|
|Dietary Fiber 61 g||243 %|
|Sugars 78 g|
|Protein 96 g||191 %|
|Vitamin A||0 %|
|Vitamin C||24 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA|