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Pumpkin Carob Pancakes with Tofu Cream

Fall is here and while I’m slightly in denial because of recent 90 degree days here in Pittsburgh, there’s no denying that Pumpkin Spice has made it’s grand return to the foodie scene. Here’s my quick & tasty contribution to Fall flavours. Ingredients:  1 cup Annie’s Organic Pancake Mix 1 cup pumpkin purée 1 tbsp […]

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VEGAN PUMPKIN CHEESECAKE

Soy free, gluten free, dairy free, cruelty free….GUILT FREE (sort of)…seasonal FUN pumpkin cheesecake. Unfortunately, this recipe is about 8 years old and I couldn’t find an image of it…haven’t made it in quite some time SO please enjoy the image from Fat Free Vegan…this is about as close as a picture I could find. […]

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Vegan Pumpkin French toast

  This recipe is in honour of Fall, camping, crisp nights, frosty mornings with piping hot black coffee, dogs, love and real food. As we are shutting down our “rooted” life in Pittsburgh, I’m looking forward to being able to wake up with exciting new sights, sounds and opportunities for this life on the road. […]

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